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Source: margouillatphotos from Getty Images

The best meat spread

The best meat spread that is very tasty, quick to prepare and can be stored for several days in the refrigerator. You can serve it with fresh bread or homemade baguette.

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Ingredients

number of servings
7
  • 500 g Of pork Added to
  • 1 pcs onion Added to
  • 4 cloves garlic Added to
  • 100 g Ointments Added to
  • Salt and black pepper Added to
  • paprika Added to
  • A little water Added to
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Directions

30 min.
1. Step

Cut the pork into smaller pieces.

2. Step

Clean and finely chop the onion and garlic.

3. Step

Melt the lard in a pan and add the onion and garlic. Sauté until the onions turn golden brown.

4. Step

Then add the meat and fry it together with the onion.

5. Step

Season everything with salt, black pepper and paprika and add a little water. Let it simmer under a lid for about 20 minutes.

6. Step

Once cooked, blend everything into a smooth spread.

7. Step

Taste the spread and season if necessary.

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