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The Rosemary Elite
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.
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Ingredients
number of servings
1
- sprig of rosemary
- 1 ounce vodka
- 1⁄2 ounce vanilla syrup
- 3 ounce champagne
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Directions
5 min.
1. Step
Smoke rosemary sprig with a lighter and place in champagne flute.
2. Step
Turn champagne flute upside down to capture smoke emitted from rosemary.
3. Step
Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.
4. Step
Shake until the outside of the shaker is frosted.
5. Step
Pour into the champagne flute with the smoked rosemary.
6. Step
Top the beverage with champagne.
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