:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/81J4gcu9IurDeuxoCE0P/020826285c19cd1bad229498dfa536.png "Toffifee Macaroons")
Source: Chaded2557 for iStockPhotos
Toffifee Macaroons
A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!
Ingredients
Macaron dough
- 200 g sugar
- 4 Piece egg whites
- 200 g grated coconut
- 1 TL vanilla sugar
Filling
- 20 Piece Toffifee
Coating
- 200 g white chocolate
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Directions
To bake the Toffifee macaroons, preheat your oven to 150 degrees and line a baking tray with baking paper.
For the macaron dough, beat the egg whites until stiff, then add the sugar and the vanilla sugar and continue beating until stiff peaks form.
Carefully fold the coconut flakes into the egg white mixture.
Use a tablespoon to shape small macaroons on the prepared baking sheet. Press a small indentation into each macaroon and place a Toffifee inside.
Bake the macaroons for 15-20 minutes until they are firm and golden brown.
Let the Toffifee macaroons cool on the baking tray.
Melt the white chocolate in a microwave or over a water bath and put it in a piping bag.
Cover each macaroon with melted white chocolate and let it harden.
Enjoy your Toffifee macaroons!
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