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VIDEORECIPE Traditional Homemade Quince Paste
Make Spanish membrillo - quince paste, with this easy recipe!
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Ingredients
number of servings
50
- 1 kg quince
- 500 ml water
- 2 tablespoon lemon juice
- 300 g granulated white sugar
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Directions
80 min.
1. Step
Soak chopped quince in a bowl of water and 1 tbsp lemon juice. Move to a pot, add remaining lemon juice, and bring to a boil. Cook for 30 minutes.
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Source: Youtube
2. Step
Strain and blend into a smooth mixture. Put in a saucepan, add sugar, and cook for 40 minutes while stirring.
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Source: Youtube
3. Step
Pour into a baking tray lined with parchment paper. Smooth the surface, cover with plastic wrap, and let dry overnight. Cut into squares, roll in sugar, serve and enjoy!
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Source: Youtube