VIDEORECIPE Traditional Maltese Easter Figolli

Name: Traditional Maltese Easter Figolli
Prep time: 2 h
Total time: 2 h
Yield: 5
Ingredients: 325 g wholemeal flour; 250 g ground oats; 100 g dates; 2 teaspoon baking soda; 100 g soya yogurt; 100 g applesauce; 120 g olive oil; 100 g sweetener of choice; 1 teaspoon vanilla essence; 20 g agave syrup; water; 1 Lemon zest; 500 g ground almonds; 80 g sweetener of choice; 100 g dates; 100 g dried fruit; 20 g linseeds; 2 teaspoon bitter almond extract; 20 g agave syrup; 150 g bittersweet chocolate; decorations

Tammy

A Maltese recipe for the best Easter biscuits!

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The recipe can be found in this article

Delicious Easter Lunch Ideas to Delight Your Family and Guests

Ingredients

number of servings

Pastry

325 g wholemeal flour Added to
250 g ground oats Added to
100 g dates Added to
2 teaspoon baking soda Added to
100 g soya yogurt Added to
100 g applesauce Added to
120 g olive oil Added to
100 g sweetener of choice Added to
1 teaspoon vanilla essence Added to
20 g agave syrup Added to
water Added to

Filling

1 Lemon zest Added to
500 g ground almonds Added to
80 g sweetener of choice Added to
100 g dates Added to
100 g dried fruit Added to
20 g linseeds Added to
2 teaspoon bitter almond extract Added to
20 g agave syrup Added to

Topping

150 g bittersweet chocolate Added to
decorations Added to

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Directions

120 min.

1. Step

Preheat oven to 180 degrees Celsius. Grind dates and oats together. Set aside. Combine the yogurt, olive oil, applesauce, vanilla, agave, sweetener, and baking powder. Add the ground mixture. Add flour and mix into a dough ball. Wrap in plastic and chill for 15 minutes.

2. Step

Blend all the ingredients for the filling together. Add water while mixing, until the filling is mushy.

3. Step

Roll out the dough on a flour-dusted surface. Cut out desired shapes, two of each. Put the filling on top of one shape, brush the edges with water, then cover with the other matching shape. Gently press the edges together.

4. Step

Put on a baking tray lined with parchment paper. Bake for 20 minutes. Cover with melted chocolate and decorate with icing, sprinkles, whatever you desire. Enjoy!

27 March 2023

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