:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LAzBTCWDOegc3zi6aH_w/c9c0a0f33e0228757563dcf2708773.jpeg "Vegan dairy-free chocolate cake recipe")
VIDEORECIPE Vegan dairy-free chocolate cake recipe
Yes, it's possible to cook your favourite dessert without restrictions! this vegan dairy-free chocolate cake recipe is moist and delicious. Learn how to make it by following this easy recipe.
Ingredients
Ingredients
- 180 g ripe avocado
- 300 g brown sugar
- 350 g self-rising flour
- salt
- 80 g cocoa powder
- 3 teaspoon baking soda
- 400 ml vegetable almond drink or coconut milk
- 150 ml oil
- 11⁄2 tablespoon vanilla essence
Topping
- 200 g bittersweet chocolate
- 80 ml coconut oil or seed oil
Latest flyers
Nutritional values and price
Directions
In a bowl, mix the flour with the baking powder, baking soda and a pinch of salt. Set aside.
Source: Youtube
In a bowl, using a blender, mash the avocado with the sugar until creamy.
Source: Youtube
Add the oil and beat until well blended.
Source: Youtube
Add the flour mixture alternately with the milk. When everything is well blended, gradually add the pure cocoa until the mixture is creamy and smooth.
Source: Youtube
Pour the batter into the baking tin and bake for 50 minutes. Remove from the oven and place on a wire rack. Wait 10 minutes, unmould and leave to cool.
Source: Youtube
In a bowl, heat the chocolate with the oil for half a minute in the microwave.
Source: Youtube
When the chocolate is completely melted, place the cake on a wire rack or a plate and carefully pour the chocolate cream over the cake.
Source: Youtube
Serve and enjoy.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiVegan dairy-free chocolate cake recipe
Yes, it's possible to cook your favourite dessert without restrictions! this vegan dairy-free chocolate cake recipe is moist and delicious. Learn how to make it by following this easy recipe.
In a bowl, mix the flour with the baking powder, baking soda and a pinch of salt. Set aside.
In a bowl, using a blender, mash the avocado with the sugar until creamy.
Add the oil and beat until well blended.
Add the flour mixture alternately with the milk. When everything is well blended, gradually add the pure cocoa until the mixture is creamy and smooth.
Pour the batter into the baking tin and bake for 50 minutes. Remove from the oven and place on a wire rack. Wait 10 minutes, unmould and leave to cool.
In a bowl, heat the chocolate with the oil for half a minute in the microwave.
When the chocolate is completely melted, place the cake on a wire rack or a plate and carefully pour the chocolate cream over the cake.
Serve and enjoy.
How did you make this recipe?