%photoVideo% Patty Pan Squash Pancakes

%photoVideo% Banana Waffles with Blueberries

ADVERTISING

Vegan Italian Hearty Veggie Gnocchi Bolognese

Name: Vegan Italian Hearty Veggie Gnocchi Bolognese
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Package of shelf-stable Gnocchi; 2 tbls olive oil; 1 finely chopped medium onion; 2 cloves of garlic, minced; 1 large carrot, finely chopped; 1 stalk celery, finely chopped; 1 medium Bell Pepper, finely chopped; 1 can of Lentils, drained and rinsed; 1 can of diced tomatoes; 1 can of tomato paste; 1 Cup of vegetable broth; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; salt and pepper to taste; Fresh basil leaves for garnish

Tammers

This Veggie Gnocchi Bolognese is a wonderful blend of Italian flavors and heart-healthy ingredients. It's a flavorful comfort food that takes less than an hour to prepare, perfect for weeknight dinners. Besides, it's vegan and loaded with nutrients. Nothing beats the combination of tender gnocchi and rich tomato sauce, so enjoy the gastronomical magic in your mouth with this delightful dish!

ADVERTISING

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

1 Package of shelf-stable Gnocchi Added to
2 tbls olive oil Added to
1 finely chopped medium onion Added to
2 cloves of garlic, minced Added to
1 large carrot, finely chopped Added to
1 stalk celery, finely chopped Added to
1 medium Bell Pepper, finely chopped Added to
1 can of Lentils, drained and rinsed Added to
1 can of diced tomatoes Added to
1 can of tomato paste Added to
1 Cup of vegetable broth Added to
¹⁄₂ teaspoon dried basil Added to
¹⁄₂ teaspoon dried oregano Added to
salt and pepper to taste Added to
Fresh basil leaves for garnish Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

45 min.

1. Step

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. Step

Stir in the lentils, diced tomatoes, tomato paste, vegetable broth, basil, oregano, salt, and pepper. Reduce heat to low and let the sauce simmer for about 15 minutes.

3. Step

In the meantime, cook the gnocchi according to the package instructions.

4. Step

Once the gnocchi is cooked, drain and add it to the skillet with the sauce. Stir everything to combine and let it cook for another 5 minutes.

5. Step

Serve the Veggie Gnocchi Bolognese hot, garnished with fresh basil leaves. Enjoy!

27 September 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammy

Best Old-Fashioned Tuna Sandwich Ever

This classic sandwich is something everyone should know how to prepare for themselves. Now you can learn too!

Tammy

Iwa

Pork in beer sauce

Roast pork in beer sauce is a traditional Czech dish that is rich in flavour and ideal for cold days.

Iwa

Tammers

Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Tammers

Christmas Basic Iced Sugar Cookies

Enjoy the creation and decoration process, as well as the delightful sweetness of these Iced Sugar Cookies.

Tammers

Perfect French Eggs in Pots Oeufs en Cocotte

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

Tammers