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Vegan Italian Hearty Veggie Gnocchi Bolognese

This Veggie Gnocchi Bolognese is a wonderful blend of Italian flavors and heart-healthy ingredients. It's a flavorful comfort food that takes less than an hour to prepare, perfect for weeknight dinners. Besides, it's vegan and loaded with nutrients. Nothing beats the combination of tender gnocchi and rich tomato sauce, so enjoy the gastronomical magic in your mouth with this delightful dish!

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25+ Healthy Gnocchi Recipes for Every Palate

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings
4
  • 1 Package of shelf-stable Gnocchi Added to
  • 2 tbls olive oil Added to
  • 1 finely chopped medium onion Added to
  • 2 cloves of garlic, minced Added to
  • 1 large carrot, finely chopped Added to
  • 1 stalk celery, finely chopped Added to
  • 1 medium Bell Pepper, finely chopped Added to
  • 1 can of Lentils, drained and rinsed Added to
  • 1 can of diced tomatoes Added to
  • 1 can of tomato paste Added to
  • 1 Cup of vegetable broth Added to
  • 12 teaspoon dried basil Added to
  • 12 teaspoon dried oregano Added to
  • salt and pepper to taste Added to
  • Fresh basil leaves for garnish Added to
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Directions

45 min.
1. Step

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. Step

Stir in the lentils, diced tomatoes, tomato paste, vegetable broth, basil, oregano, salt, and pepper. Reduce heat to low and let the sauce simmer for about 15 minutes.

3. Step

In the meantime, cook the gnocchi according to the package instructions.

4. Step

Once the gnocchi is cooked, drain and add it to the skillet with the sauce. Stir everything to combine and let it cook for another 5 minutes.

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5. Step

Serve the Veggie Gnocchi Bolognese hot, garnished with fresh basil leaves. Enjoy!

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Recipe author image Tammers

Vegan Italian Hearty Veggie Gnocchi Bolognese

This Veggie Gnocchi Bolognese is a wonderful blend of Italian flavors and heart-healthy ingredients. It's a flavorful comfort food that takes less than an hour to prepare, perfect for weeknight dinners. Besides, it's vegan and loaded with nutrients. Nothing beats the combination of tender gnocchi and rich tomato sauce, so enjoy the gastronomical magic in your mouth with this delightful dish!

45
Minutes
4
Number of servings
Directions
1. Step

Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, celery, and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.

2. Step

Stir in the lentils, diced tomatoes, tomato paste, vegetable broth, basil, oregano, salt, and pepper. Reduce heat to low and let the sauce simmer for about 15 minutes.

3. Step

In the meantime, cook the gnocchi according to the package instructions.

4. Step

Once the gnocchi is cooked, drain and add it to the skillet with the sauce. Stir everything to combine and let it cook for another 5 minutes.

5. Step

Serve the Veggie Gnocchi Bolognese hot, garnished with fresh basil leaves. Enjoy!

Ingredients
1 Package
of shelf-stable Gnocchi
2 tbls
olive oil
1
finely chopped medium onion
2 cloves
of garlic, minced
1
large carrot, finely chopped
1 stalk
celery, finely chopped
1
medium Bell Pepper, finely chopped
1 can
of Lentils, drained and rinsed
1 can
of diced tomatoes
1 can
of tomato paste
1 Cup
of vegetable broth
12 teaspoon
dried basil
12 teaspoon
dried oregano
salt and pepper to taste
Fresh basil leaves for garnish