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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zKXYZt8IUxkGZyyhP0cI/8c47c1d9cb3aeb092200857f972fb7.jpeg "Vegetarian Lemon Eggless Cake")
VIDEORECIPE Vegetarian Lemon Eggless Cake
Making a delicious eggless cake is easier than you might think. By using simple ingredients and lemon for taste, you can create a moist and fluffy cake that everyone will love, whether they're vegetarian or not.
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Ingredients
number of servings
12
- 218 g All Purpose Flour
- 16 g corn starch
- 11⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 Lemon zest
- 30 g lemon juice
- 200 g semolina sugar
- 74 ml olive oil
- 208 ml almond milk
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Directions
60 min.
Preheat oven to 170 C. Mix the liquid ingredients with sugar, salt, and lemon zest. Add sifted flour, cornstarch, and baking powder. Pour into a pan lined with parchment paper. Bake for 45 minutes, then let cool. Cover in icing or lemon drizzle, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zKXYZt8IUxkGZyyhP0cI/0a450fe89d59e47ab0c1fbec53c3a5.jpeg "Vegetarian Lemon Eggless Cake - preparation step 1")
Source: Youtube
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