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Ingredients
number of servings
4
- 1 kg sausage
- 750 ml of white wine
- 4 larger potatoes
- 4 cloves of garlic
- salt
- Pepper to taste
- olive oil
- grated parsley
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Directions
45 min.
1. Step
First, wash and peel the potatoes and then cut them into cubes.
2. Step
Preheat some olive oil in a frying pan and add the potatoes, frying them until golden brown.
3. Step
Return the sausages to the pan along with the potatoes and add the white wine, season to taste with salt and pepper.
4. Step
Let the mixture simmer for about 20 minutes, until the wine has reduced by half.
5. Step
Finally, sprinkle them with chopped parsley and you can start serving.
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