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Ingredients
number of servings
4
- 200 g yellow peas
- 250 g potato
- 200 g sour cream
- 1 cloves of garlic
- 2 bay leaf
- ground black pepper
- ground caraway
- pinch of salt
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Directions
45 min.
1. Step
Soak the buckwheat for at least 4 hours.
2. Step
We pour out the water, rinse several times and start cooking.
3. Step
After 30 minutes, add the diced potatoes and crushed garlic.
4. Step
We mix it, add bay leaf and other spices.
5. Step
Cook until soft.
6. Step
Once everything is done, we remove the bay leaf and blend it.
7. Step
Add sour cream, stir and let it boil.
8. Step
Season to taste and set aside.
9. Step
We serve it with bread or croutons.
10. Step
The soup is quite filling.
11. Step
Enjoy your meal!😉
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