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Zucchini patties

Zucchini patties

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Ingredients

number of servings
4
  • 400 g Grilled veal meat Added to
  • 1 pcs small zucchini Added to
  • 2 a piece egg Added to
  • 1 tablespoon semolina Added to
  • salt and pepper Added to
  • a little bit breadcrumbs Added to
  • oil Added to
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Directions

30 min.
1. Step

Grate the zucchini, salt it and let it stand for 19 minutes to drain the water. After this time, "squeeze" it out with your hands, add ground meat, eggs, semolina, salt, spices and mix everything thoroughly. I usually let the finished mixture stand for 15 minutes to let the flavors develop well.

2. Step

We prepare a pan with oil and with our hands, we form the meatballs, which we lightly coat in breadcrumbs. Bake until golden on both sides.

3. Step

For a healthier version, you can also bake them in the oven on a baking tray with paper, and it is enough if you just slightly drizzle them with oil.

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