Recipes - page 269
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How to make Chocolate Rum Balls
Rum balls are a truffle-like confectionery cake of cookie butter flavored with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or powdered sugar. These tasty treats are a holiday favorite but be warned, they pack a punch!
Chocolate Pound Cake
This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the batter to give it a deep chocolate flavor. After the cake is baked and cooled, it’s drizzled with a chocolate glaze made from semisweet chocolate, cream, and a bit of corn syrup to keep the glaze gooey and shiny.
The best apple pie with cottage cheese filling
Juicy cake with fresh apples and a layer of creamy curd. Perfect for an afternoon coffee or as a sweet ending to a dinner. The cake base is made of shortcrust pastry and the apple-quark filling is filled and baked.
Baked Cheesy Gnocchi Casserole Dinner
A hearty dinner meal packed with flavor and fresh ingredients, this Baked Gnocchi Casserole is sure to be a hit with the whole family. It combines tender Gnocchi, zesty tomato sauce, and creamy cheese, baked in the oven to crispy, bubbly perfection.
Moroccan chicken pastilla starter
Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!
How to make Italian arugula, cheese and nuts salad?
If you like salads, this recipe is a must. Learn here how to make the best homemade Italian arugula, cheese and nuts salad. Don't miss it!
Easy pumpkin pie pancake recipe for Halloween breakfast
This pancake recipe is all about the flavours of good old pumpkin pie in a breakfast! It is the perfect blend of spice and pumpkin, thus, a great breakfast option for the Autumn season.
Authentic Greek Cheese Croquettes "Tirokeftedes"
This easy recipe teaches how to make the best homemade Cheese Croquettes or "Tirokeftedes", an authentic treat of Greek cuisine. Don't miss it!
Chilli con Carne
One of the most classic recipes of Texan gastronomy is Chilli con Carne. This is an extremely tasty and comforting dish. The recipe I present today is the one that has always been a hit in my home: I love the contrast in each spoonful between the spiciness of the chiles and the sweetness of the meat. Dare to prepare this delicious dish that is perfect for sharing on cold nights.
How to make Christmas coconut marshmallows?
This easy recipe teaches how to make the best homemade Christmas coconut marshmallows. Don't miss it!
Creamy Cheesy Potato Au Gratin
This creamy, cheesy treasure that is Potato Au Gratin is a dish that never fails to impress everyone at the table.
Healthy Raw Chocolate Caramel Date Slice
Prepare a treat that makes your taste buds and your waistline happy with this healthy caramel slice recipe. This dessert is packed with healthy fats, fiber, and has no refined sugars, making it a guilt-free sweet snack. The base is made from nuts and dates, offering a crunchy contrast to the smooth caramel-like filling made from dates, almond butter, and a touch of coconut oil. Topped with a thin layer of dark chocolate, each bite provides a lovely mix of crunchy, gooey, and silky textures.
Gluten-free Christmas waffles
Recipe for delicious gluten-free Christmas waffles, which you can prepare if you have a waffle baking tin at home.
Comforting Italian Chicken Penne Pasta
There is something supremely satisfying about cooking and enjoying this hearty chicken penne dish.
Hearty homemade sauerkraut soup
There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!
Homemade American moon pie recipe
This Southern American dessert is loved by everyone. Learn here how to make homemade moon pie, just by following this simple recipe. Enjoy!
Simple oatmeal and banana cake
This oatmeal and banana cake is really easy to make, low in calories and especially tasty.
Roasted turkey breast
Turkey breast is one of my favorite dishes! I first prepared this recipe for Christmas and since then it has become one of my hallmarks in home cooking. The meat is juicy, tender and aromatic, and the addition of herbs gives it a unique flavor. The most important thing, however, is the right baking time - not too short so that the meat is not raw, but also not too long so that it does not dry out.
Chocolate and puff pastry Christmas tree recipe
This easy recipe teaches how to make the best homemade chocolate and puff pastry Christmas tree. Don't miss it!
Pasta with Tomato Sauce
Pasta with tomato sauce is a simple and tasty dish that is ideal for a quick lunch or dinner.
Crunchy Homemade Vegan Honeycomb Toffee
This dessert perfectly goes with a variety of garnishes from vegan ice cream to grated vegan chocolates. The key is the golden syrup which has the perfect consistency and taste that replicates the honey in traditional honeycomb.
Tasty non-alcoholic Christmas Punch
The non-alcoholic Christmas Punch recipe I am sharing with you is a very Mexican and extremely refreshing version, perfect to liven up family gatherings. It is a wonderful explosion of tropical flavors thanks to its fruits and spices, which make it stand out even without the presence of alcohol. It is also an excellent choice for children and for those who do not drink alcohol. The aromas it gives off when prepared fill the house with a very festive and joyful Christmas spirit.
Grilled Padrón Peppers
Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.