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Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!

Scalloped potatoes are a very interesting dish or side dish to eat with meat or fish, because potatoes are one of the most versatile products in the kitchen and can be prepared in a thousand different ways. Don't miss this delicious recipe!

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

If you are a pastry lover, this recipe is a must. Chocolate ganache is useful for decorating cakes, cookies, many other desserts, and even drinks.

This easy recipe teaches how to make the best homemade Bobotie, an authentic dish of South African cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade grilled Flat iron steak. Don't miss it!

This Tomato Pasta Bake is a comforting and simple weeknight meal, filled with delicate flavors of Italian herbs and fresh Mozzarella cheese. It's an enticing combination of creamy pasta and hearty vegetables, baked to perfection. Enjoy a healthy, nutritious, mouth-watering dinner that's irresistible for kids and adults alike.

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

A recipe for this tasty Indian curry meal!

Experience the taste of Greece with this simple, yet flavourful Greek Potatoes recipe. Seasoned with garlic, lemon, and oregano, these oven-baked potatoes are crispy on the outside, but incredibly soft and tender on the inside. They make a perfect side dish for any main meal or a comforting snack on a relaxing weekend!

As a lover of holiday cuisine, making Christmas pudding is one of my favorite traditions. This recipe has been tested and perfected over the years in my family. The aroma filling the house, the rich and intense flavors, simply evoke Christmas in every bite.