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Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !

These Afghan Biscuits are crunchy, sweet and chocolatey. Made from corn flakes and topped with chocolate icing, it isn’t hard to see why these are such a classic in New Zealand!

This savory Chicken and Asparagus Pie is a recipe near and dear to my heart. The golden crust, creamy sauce, tender chicken and nutritious asparagus combine to create a deliciously comforting dish.

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.

This pesto gives a nice little unexpected punch to pizzas, pastas, and steamed vegetables. Spoon it on baked tofu or fish tacos, or fold it into scrambled eggs—it even elevates a plain old salami and cheddar sandwich.

This easy recipe teaches how to make the best homemade Sizzling recipe. Don't miss it!

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

This easy recipe teaches how to do the best homemade Deviled Eggs, a delicious and effective finger food appetizer. Don't miss it!

This delicious Indian-Style Rice, infused with aromatic spices and rich flavours of curry leaves, turmeric, and cloves, will transport your taste buds straight to the vibrant streets of India. Perfect as a side dish or main course, this rice recipe is a wonderful way to spice up your meal times while being moist, fluffy and delectably fragrant.

Spanakopita is a popular Greek savory pastry dish that combines a filling of chopped spinach, feta cheese, onions, egg and seasoning, enveloped in crispy, flaky phyllo dough. This recipe makes for a perfect appetizer or a light vegetarian meal that can be enjoyed any time of the day.