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A simple recipe for healthier pancakes.

A gluten-free version of a classic shortcrust pastry. It is crumbly, light and perfect for pie bases, tart cases or quiche.

Salmon is really easy to prepare! With this easy recipe learn here how to make oven-baked salmon with vegetables. Everyone will love this dish!

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

This easy recipe teaches how to make the best homemade Veggie rice or Vegan Paella. Don't miss it!

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

If you like Rice Krispies Treats then you will love these Honey Joys! What is not to like about corn flakes covered in butter, honey, and sugar? They are the perfect party snack/treat.

Homemade Goulash

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

This Creamy Pesto Chicken is one of my go-to recipes in times when I want to prepare a dish that is delicious, yet easy to make. The fusion of creamy pesto and tender chicken delivers a burst of flavors. Over the years, I’ve perfected my version of this dish that adds an extra kick to the traditional one.

This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.