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Ragu is a rich and hearty Italian meat in sauce traditionally served with pasta. Its savory flavors and tender meat make it a perfect comforting meal

Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!

Prepare authentic soft meatballs, perfect for subs, sandwiches, soups, or simple pasta!

This easy recipe teaches how to make the best homemade Queso, an authentic dip of Mexican cuisine. Don't miss it!

Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

This Chicken and Bacon Carbonara is creamy, hearty, and delicious. Quick to prepare and perfect for a weeknight meal. The bacon, parmesan cheese, and cream come together to make a rich and satisfying dish. This recipe has combined classic carbonara and chicken pasta to give you a meal that's healthful, easy to cook, and incredibly tasty.

One of my happiest memories is helping my grandmother make buñuelos de viento every Easter. They are small and light, like clouds and taste delicious. They are also very easy to make. I encourage you to try them; they will surely become a tradition of yours too.

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

The vegetarian cheese and leek soup is popular with vegetarians and meat eaters alike. It is very warming on cold days and is wonderfully filling.

This dip is a must! Greek Htipiti is a red bell pepper and feta cheese dip. This easy recipe teaches you how to make it. Don't miss it!

A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.

The Cronut is a marvelous culinary creation that blends together the delicate layers of a croissant with the deep fried satisfaction of a doughnut. Originating from New York City, this intriguing dessert has become a gastronomic sensation around the world. Despite being an appetizing challenge to take on, the results yield a sweet and delightful pastry that is absolutely worth it.