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This easy recipe teaches how to make the best homemade Easter dessert, a traditional dish of Neapolitan cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade pink lemonade, the perfect summer beverage. Don't miss it!

This easy recipe teaches how to make the best Valentine's Day salad. Try it with your loved one!

Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.

Delight in the heavenly taste of tender and buttery madeleines, iconic French treats that are perfect for any occasion.

This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!

Our classic Irish coffee recipe comes from Dutch Kills, an equally classic bar in Long Island City, New York. The warm, revivifying cocktail was said to be popularized in the 1940s by Joseph Sheridan, a chef in the port city of Foynes, Ireland. In 1952, Irish Coffee was introduced to San Francisco by the Buena Vista Cafe. Sheridan’s recipe was written with the effortless poetry of the Irish: “Cream—rich as an Irish brogue; coffee—strong as a friendly hand; sugar—sweet as the tongue of a rogue.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.