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Homemade Zucchini flowers Italian recipe
This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!
Best No Bake Chocolate Peppermint Slice
The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!
Pineapple and Cucumber Guacamole
Dicing the avocados, cucumber, and pineapple gives this guacamole a chunkier salsalike texture rather than the standard smashed or smooth style. The cucumber and pineapple lighten the mixture and add fresh, sweet, and acidic flavors. Try it on fish tacos or for chip-dipping and margarita-sipping. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.
Homemade French Chocolate Croissant
An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.
Corn with Basil Butter and Flaky Salt
Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.
Grilled Padrón Peppers
Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.
Spicy Oven-Roasted Chickpeas
Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.
Easy homemade Chicken Stock recipe
This easy recipe teaches how to make the best homemade Chicken Stock. Don't miss it!
Fresh Mexican-style Chorizo Sausage recipe
This easy recipe teaches how to make the best homemade Fresh Mexican-style Chorizo sausage. Don't miss it!
Deep Fried Ice Cream Dessert
A unique way to serve ice cream crispy and crunchy! Try this easy recipe today.
Quick and tasty Garlic Butter
This easy recipe teaches how to make the best homemade Garlic Butter, a perfect spread for bread slices. Don't miss it!