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Spicy Oven-Roasted Chickpeas

Name: Spicy Oven-Roasted Chickpeas
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 can chickpeas; 2 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 0.5 teaspoon cayenne pepper; 0.5 teaspoon sea salt

TASTElist

Crunchy and spicy are the two things I love most in food. These baked chickpeas are both, plus a tasty and healthy snack. Just toss them with a little olive oil and some spices, then roast in the oven until crunchy. They’ll stay crispy for a few days stored in a resealable bag at room temperature.

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Ingredients

number of servings

2 can chickpeas Added to
2 tablespoon olive oil Added to
1 teaspoon ground cumin Added to
1 teaspoon chili powder Added to
¹⁄₂ teaspoon cayenne pepper Added to
¹⁄₂ teaspoon sea salt Added to

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Directions

45 min.

1. Step

Heat the oven to 400°F and arrange a rack in the middle.

2. Step

Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

22 July 2022

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