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If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

These Australian classic are oat & coconut biscuits sandwiched together with a rich chocolate cream. You can now easily recreate this household favourite with a simple biscuit recipe that is quite similar to an Anzac biscuit. The velvety smooth chocolate

This is an uncomplicated recipe that's easy to follow — perfect for a beginner baker like myself when I first tried it out.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

I prepared a baked pear, but an apple is also great. I’m also adding a quick recipe but you can guesstimate the ingredients according to the size of the fruit 🥰

This recipe from Marcel Vigneron, Chef & Owner of LA’s WOLF and Beefsteak is a great option if you want something light and fresh, but bursting with flavor from the pomegranate seeds and apples. Apples and pomegranate seeds are in the peak of their season right now, so it’s a really great salad that celebrates the end of winter. The brussels add texture, and the pine nuts add sustenance, which makes it absolutely delicious!

To make the festive season truly intimate and personal, no one should miss a home-made gingerbread from the festive table. I've made this recipe several times over the years and it's always a big hit.

The rich, spicy chorizo pairs brilliantly well with the succulent ground beef here to create an exciting variation on the classic hamburger.

These sweet, flavorful biscuits are an ideal treat for tea time or as a dessert. Crunchy on the outside and soft on the inside, they're made with honey, offering a unique and delicious taste.

Candied apples are a big hit at any kind of celebration. This recipe is the result of many attempts, my desire to experiment and the desire to find the perfect balance between the sweetness of the sugar and the crunchy apple. I hope you enjoy preparing and enjoying it as much as I do.

A simple quick dessert that anyone can master.

Whisk eggs with sugar until frothy. Add mashed bananas, coconut oil (melted), flour, baking soda, cocoa, vanilla. Grease the baking tray with coconut oil, pour in the dough. You can sprinkle chocolate chunks.