Search
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
Authentic Irish Colcannon Recipe
Prepare the best potato mash ever with cabbage and melted butter on top!
Egg soup like grandma used to make in 30 minutes
Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.
How to make Traditional Pastizzi Pastry
Pastizzi is a savory pastry that is very popular in Malta. This flaky snack is typically filled with either cheese or peas and served hot. It's the perfect snack for a mid-morning or as an appetizer before a meal.
Best Ever Silken Tofu Chocolate Mousse Pudding
This Tofu Chocolate Mousse is a creamy, sublime, melt-in-your-mouth dessert that is vegan, dairy-free, and gluten-free. It contains the richness of chocolate and the silky texture of tofu that surprisingly creates a decadent, healthier alternative that seriously satisfies your sweet cravings without any guilt.
Rib-Eye with Pineapple and Blue Cheese
If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.
Crunchy chocolate chip cookies thermomix recipe
Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!
How to make Simple Cheesy Mushroom and Spinach Quiche
The Mushroom and Spinach Quiche is a hearty, filling dish that is perfect for a brunch, lunch, or dinner. It's rich, creamy, and filled with nutritious ingredients like mushrooms and spinach. The buttery crust, combined with the savory filling, makes each bite an absolute delight. You can serve it warm, cold or at room temperature and it is perfect for any time of the day.
How to make Fresh Vermicelli Noodle Salad with Dressing
This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.
Traditional French Ratatouille Vegetable Stew
Ratatouille is a classic French vegetable stew that showcases the vibrant flavors of ripe summer vegetables. This rustic dish brings together zucchini, eggplant, bell peppers, tomatoes, and fragrant herbs. It's a delightful and healthy meal that can be enjoyed on its own or alongside crusty bread rice.
How to make Spaghetti Sauce with Fresh Cherry Tomatoes and Basil?
This easy recipe teaches how to make the best homemade Spaghetti/Pasta sauce with fresh cherry tomatoes and basil. Don't miss it!
Easy Homemade Coulis Dessert Sauce
Coulis is a versatile sauce that adds a burst of flavor and a vibrant touch to various dishes. Made with fresh fruits or vegetables, it can be sweet or savory, depending on the desired application. This recipe will guide you through making a basic coulis that be used in desserts, as a drizzle over meats or vegetables, or as a topping for pancakes or waffles.
Easy Greek Salad Dinner with Grilled Chicken
This Greek Salad with Chicken has been a go-to recipe in my household. Combining seasoned grilled chicken with fresh, crisp vegetables and tangy feta cheese, this is a hearty, nutritious, and mouth-watering meal. Like with any meal, use the freshest ingredients for the best taste. I promise this bite of Greece will transport you straight to a sunny taverna by the Mediterranean!