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Tantanmen (Japanese noodle soup)
This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.
Best Easy Lemon Grilled Salmon
Succulent and flavorful, this recipe for grilled salmon is not just tasty but also quick and easy to prepare. The marinade of lemon and spices infuses the salmon with a tangy and spicy flavor, adding an exotic touch to this Nordic dish. Perfect for a summer cookout or a special family dinner, this grilled salmon will surely impress.
Savoy cabbage pan with potatoes and bacon
An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.
Easy Homemade Pudding
This classic dessert is a simple yet satisfying treat that can be enjoyed any time of day. Made from milk and sugar, pudding is thickened with cornstarch, flavored with vanilla, chocolate, or other flavors. Hot or cold, this creamy pudding is the perfect dessert to enjoy alone or with a dollop of fresh whipped cream.
Authentic Middle East Chickpea Falafel Recipe
This easy recipe teaches how to make the best homemade Chickpea Falafel, an authentic dish from Middle East Cuisine. Don't miss it!
Savory Creamy Roasted Vegetable Gnocchi Bake
Indulge your senses with this savory, aromatic roasted vegetable gnocchi bake. A blend of delectable roasted vegetables, creamy sauce, scrumptious gnocchi and cheese, this dish is sure to impress your loved ones. Crackling on top but soft and creamy inside, it's a dish for gatherings and chilly autumn nights.
Classic Soft & Chewy Raisin Cookies
These Raisin Cookies are the perfect blend of soft, chewy, and filled with delicious raisins. They are an easy-to-make treat that the whole family will love. Not overly sweet, they're the perfect snack that can be enjoyed anytime. They can be baked for a shorter time for a softer cookie or longer for a crispy one.
Slow Cooker Steel-Cut Oatmeal
A bowl of creamy steel-cut oatmeal is a satisfying and healthy way to start the day, but the long cooking time makes these oats hard to execute on a weekday morning. Here, the slow cooker does all the work while you’re getting some shut-eye. Before bed, coat the inside of the cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, and brown sugar. Stir it together, set the cooker to low, and wake up to a hot breakfast.
Gluten-free cookies with cocoa
Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.
Hearty cabbage mince rice pan-quick lunch
There are few things better than a juicy, spicy cabbage chop pan on a chilly day. This recipe always puts a smile on my face because not only is it hearty and delicious, but it's also surprisingly easy to prepare. It's one of my go-to choices when I'm looking for something filling, but still incorporating light and health-conscious ingredients.