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Classic Aussie Sausage Sizzle recipe
This easy recipe teaches how to make the best homemade Sausage Sizzle, a beloved fast food of Australian Cuisine. Don't miss it!
Easy Cheesy Potato bake recipe
Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered
Thai Son in Law Eggs
Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.
Marinade for Grilled Chicken
A delicious and simple marinade that gives your grilled chicken the right taste.
Quick cookie baking for those in a hurry in 30 minutes
I have always appreciated this simple recipe in times of great haste. It only requires a few ingredients that almost everyone has at home, and in just 30 minutes you can be enjoying delicious homemade cookies. With their crunchy texture and sweet flavor, they were always a hit for impromptu visits and sharing with friends and family.
Homemade American Jambalaya recipe
Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.
Grandma's Rich Dark Fruit Cake
My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.
Grilled Watermelon, Feta, and Mint Salad
For this fresh, healthy summer salad recipe that balances sweet, tart, and salty, grilled watermelon, combines with feta, and mint.
How to make Simple Jersey Caramels
These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.
Easy Baked Cheese Vegetable Skillet Frittata
Perfect for a healthy start to your day or a savory brunch meal, this Vegetable Frittata is a delicious and healthy crowd-pleaser.
How to make the best ham and cheese rissoles?
A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.