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Recipe for a perfect pork goulash with dumplings, which belongs to traditional Czech dishes but is also very popular in Slovakia.

This delicious and tasty recipe for carrot cream from carrots has become one of my favorites. Not only is the soup delicious to taste, but I also appreciate it for its simplicity and quick preparation.

This is a classic recipe for a simple and tasty potato garlic soup. It's great for cold days or when you fancy something warm.

Healthy and tasty cake full of fiber and protein. The preparation is very simple and fast.

A simple and healthy recipe for preparing homemade baked tea without added sugar.

A healthy and nutritious alternative to traditional bread. Banana bread is full of fiber and proteins that will keep us full for a long time. It tastes great even the next day, so we can prepare it in advance and have a quick breakfast or snack during the day.

A light and quick lunch without meat. Pasta with tomato sauce is my favorite dish. Whether it's because of their simplicity, nutrition, or the variation possibilities.

Recipe for boiled nuts. Thanks to boiling you will extend their life, they will not turn bitter, will not turn yellow and will last all winter.

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

A healthier version of potato salad that is also suitable for vegans.

Mini meringues are one of my favorite cookies. Perfect for a get-together with friends or as a treat for kids.

Every year I look forward to the cranberry season so that I can prepare this tempting jam. The sweet and sour flavor goes deliciously on the holiday table, but not only. Personally, I love to serve it for breakfast with rusk or for dessert with ice cream. I recommend the following recipe especially to those who would like to try homemade cranberry jam at least once.