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This easy recipe teaches how to make the best homemade sun-dried tomatoes. Don't miss it!

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Churros with chocolate are an ideal snack or breakfast in autumn or winter. They are delicious with hot chocolate, and it is a very simple recipe to prepare. Using very basic ingredients that you usually have at home, churros are nothing more than a dough

This tangy and sweet honey mustard sauce recipe is perfect for marinades, dips, and dressings. The blend of honey, Dijon mustard, tangy vinegar, and a touch of mayonnaise promises a smooth and flavorful sauce with just the right balance of sweetness and acidity. This is a versatile sauce perfect for all kinds of savory dishes.

Also known as the unemployed man's pudding, this traditional dessert is easy to make and absolutely decadent. Learn how to make it today!

A quick and easy recipe to make your very own Self-Raising Flour at home which can save you a quick trip to the grocery store! A must-have pantry ingredient, especially useful for baking cookies, cakes, and pastries.

This French dressing recipe yields a tangy, vibrant dressing that amps up the flavor of any salad. It's easy to make and can be stored in the refrigerator for future use.

If you want homemade buttermilk, this recipe is for you! Learn how from scratch, using only plain milk and one other ingredient.

Featuring just four ingredients, this Vanilla Buttercream Frosting is creamy, sweet, and perfect for cake decorating. It's a classic frosting option that pairs well with any cake flavor, it's great for spreading, piping, and decorating with various frosting tips. You can easily adjust the consistency to your liking making it the ideal frosting grab for any home baker.

This delicious, healthy, and easy-to-make chia seed pudding is perfect for breakfast, dessert, or a snack. It will keep you full for hours, as chia seeds are packed with fiber, omega-3 fatty acids and high-quality protein. Best of all, it can be made ahead, stored in the fridge and stays good for 5 days.

Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.