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This stunning Christmas Wreath Pavlova is a festive twist on a classic dessert, and it's sure to be a hit at your holiday gathering. With a crisp meringue exterior, soft marshmallow interior, and a topping of creamy mascarpone whipped cream and mixed berries, it's a sweet treat that's as beautiful as it is delicious.

This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.

In this recipe, learn how to make gnudi, with ricotta and spinach!

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

This easy recipe teaches how to make the best homemade Maryland chicken. Don't miss it!

I regularly cook potato dumplings stuffed with smoked meat on the weekends when we are at the cottage.

Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!

This spicy Indian green beans dish adds an exotic twist to usual dinners and is well-received by my family and friends.

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.

The Easy Bacon and Egg Pie is perfect for meal-prep and a favorite breakfast for families. This dish combines the creamy taste of eggs and the smoky, rich flavor of bacon encased in a fluffy, crispy pastry. It’s surprisingly simple and quick to make - perfect for a hearty breakfast, a delightful brunch or an appetizing pot-luck dish.