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Salt and Pepper Calamari is a classic appetizer, perfect for hosting dinners or gatherings.

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.

As a French-German border crosser, I often enjoyed Choucroute in France. For my family and friends I then started to prepare this delicious traditional dish from Alsace at home until I perfected the recipe. The wonderful mix of sour cabbage , spicy flavors and hearty pork is simply irresistible.

A refreshing dessert with a delightful combination of smooth cream, sweet strawberries, and a crunchy biscuit base. This Strawberry Slice is a perfect, light dessert that will brighten up any gathering and satisfy sweet cravings.

Strawberry Valentine's muffins with whipped cream.

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

Since Sriracha as we know and love it is fermented, tagging this bold-tasting hot sauce made with red Fresno chiles as such is technically a misnomer. Still, giving the chiles a 15-minute session in the stovetop smoker gives the finished sauce enough grounding and complexity to be worthy of the name. Special equipment: You’ll need a stovetop smoker.

Make these hearty sandwiches with Italian meatballs inside!

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

Orange Chicken is a flavorful, tangy, and sweet Chinese-American dish. The chicken is deep-fried until crispy and then topped with a delicious orange sauce. It's a delightful dish that's sure to impress your family and friends during dinner.