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"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

Craving something sweet, nutritious, and healthy? This scramble requires only a few ingredients, a moment of your time, and you can savor the taste.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

This recipe for Slow Cooked Corned Beef is perfect for a hearty and comforting meal. The tender slow cooked with potatoes and carrots, making it a complete meal in one pot.

One of my absolute favorite recipes and a classic of German cuisine is roasted beef liver. I have been preparing this dish in my own kitchen for years and have made small adjustments over time to perfect it. I am very happy to share it with you here.

I was spending a pleasant afternoon at home when I remembered my grandmother's recipe for caramel popcorn. We always enjoyed these sweet treats with great relish whenever we were there. Today I decided not to buy the store-bought version, but to make my own.

This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

This tasty casserole is an easy meal to make for any occasion! Learn how to make it down below.

Chicken soup – an epic meal to go with during winters. It is prepared with celery, thyme, bay leaves, and coconut milk, all complimenting its ambrosial flavor.

During my many autumnal explorations in baking, I've stumbled upon and fine-tuned this Pumpkin Spice Cake recipe - a true masterpiece of flavors. It's a crowd winner at family gatherings and a comforting treat during the cooler season. The blend of warm spices and pumpkin puree creates a moist and flavorful dessert that I assure you will be a real joy to both bake and eat, especially on a chilly fall evening.

The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!