Search

This Veggie Gnocchi Bolognese is a wonderful blend of Italian flavors and heart-healthy ingredients. It's a flavorful comfort food that takes less than an hour to prepare, perfect for weeknight dinners. Besides, it's vegan and loaded with nutrients. Nothing beats the combination of tender gnocchi and rich tomato sauce, so enjoy the gastronomical magic in your mouth with this delightful dish!

This recipe is ideal for budding cooks as it is straightforward, quick, and requires very few ingredients.

A rich and flavorful sauce to compliment any poultry, pasta or vegetable dish. This Sage Butter Sauce is easy to make with just a few ingredients but the result is a sauce with remarkable taste due to the incorporation of fresh sage.

Every year, in my family, Christmas bread is a must to accompany dinner on the 24th. Preparing it is a tradition and, although it takes time, the satisfaction of seeing everyone enjoying this delicious homemade bread is priceless. Here I share with you the recipe that my grandmother taught me and that I have continued to prepare year after year.

A tempting, colorful treat for kids and adults alike, this M&M Ice Cream Cake combines everyone's favorite chocolate candies with smooth and creamy vanilla ice cream, all on a classic chocolate biscuit base. Perfect for birthdays, gatherings, or just as a summer dessert, it certainly brings a festive and fun touch to any occasion.

The Soft Gerbeaud Cake is a traditional Hungarian dessert made with nuts, jam, and chocolate. Its tasty, crumbly dough and rich filling will knock everyone off their feet. It's an ideal choice for holidays, or just for an everyday treat.

A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.

Not only are these Christmas Marshmallows fun to make, but their light and fluffy texture combined with a hint of mint or cinnamon will surely add joy to your holiday season.

Delectable, sweet and tangy, this raspberry slice is a light and fruity dessert. Made with a buttery biscuit base, a layer of fresh raspberries, and a velvety cream cheese topping, it's the perfect balance of sweet and tart flavors. This dessert is great for any occasion, Christmas, birthdays, or just a simple family dinner.

With a flavor somewhere between cocktail sauce and Thousand Island dressing, this tangy, versatile recipe starts with ketchup and mayonnaise as the base and is flavored with brandy, Worcestershire sauce, hot sauce, and lemon juice. Use it as a dip for chilled seafood or french fries, or smear it on a toasted bun and proclaim it your secret house sauce for a bacon cheeseburger.

Having experimented with several recipes for creams and soups, I can confidently say that this Cream of Mushroom Soup made in the Thermomix is one of my favorites. It becomes a star dish because of its creamy texture, deep flavor and ease of preparation in the Thermomix. Additionally, it is quite healthy and perfect for a light dinner or a comforting starter.

This easy recipe teaches how to make steamed asparagus. A dish healthy and tasty, don't miss it!