Seaweed - quick and easy recipes - page 2

This easy recipe teaches how to make the best homemade Chicken Noodle Soup or Ramen, a traditional dish of Japanese cuisine. Don't miss it!

The best recipe for making healthy homemade sushi!

Here, you'll learn how to make the best homemade sushi rolls, by using an easy Korean recipe. Don't miss it!

Salt and pepper are classic corn toppings, but with the simple addition of nori (dried seaweed), dried orange peel, ground red chile pepper, black and white sesame seeds, and garlic, this common seasoning combination turns into the ultimate umami mix. Togarashi is a small Japanese red chile that can be found in both dried and fresh forms ranging from flakes to powder, and it is often associated with packaged chile-related Japanese spices.

This easy recipe teaches how to make the best homemade kingfish. Don't miss it!

This easy recipe teaches how to make the best homemade salmon poke bowl. Don't miss it!

This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!

This easy recipe teaches how to make a homemade sushi wrap, the perfect summer meal. Don't miss it!

This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!

Korean food is known for its soups. Miyeok guk or seaweed and beef soup is tasty and easy to make. With this recipe, learn how to make it at home.

Hawaiian Spam Musubi is a must for sushi lovers. With this simple recipe, you'll obtain the best and most authentic Spam musubi that you have ever eaten.

Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.

This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".

This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.

This poke bowl is both healthy and tasty! Prepared with soft tofu, white rice, avocado, black sesame seeds, and other delectable ingredients is the perfect mix to combine flavour and wellness!

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!