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Soy - quick and easy recipes - page 19

414 recipes

Discover some tasty recipes from the category Soy. Try one of these 414 recipes. Preparation time 5 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. See our favorite recipes here - The Best Devilled Sausages, Homemade Chicken Chow Mein Recipe, How to make steak marinade at home?, Healthy and delicious pasta salad - made for lovers of good food. Enjoy your meal!

Tammy
Tammy
Recipe preview Peanut Butter Sauce Ramen Noodles
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Peanut Butter Sauce Ramen Noodles

This untraditional meal has an easy recipe and tastes delicious. Don't be afraid to try, and learn how to make it today!
Tammy
Tammy
Recipe preview Honey & Soy Marinade for Salmon
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Honey & Soy Marinade for Salmon

An easy recipe for a delicious salmon marinade. Whether you like your salmon glazed, grilled, or baked, you'll definitely enjoy this!
Tammy
Tammy
Recipe preview Healthy Breakfast Protein Bowl
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Healthy Breakfast Protein Bowl

Prepare a simple, healthy meal in just a few minutes. Rich in protein and other nutrients, this protein bowl is perfect for anyone looking to eat healthier.
Romi
Romi
Recipe preview Easy, tasty and healthy Air fryer chicken thighs recipe
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Easy, tasty and healthy Air fryer chicken thighs recipe

This easy recipe teaches how to make the best homemade Chicken thighs by using an air fryer. Don't miss this tasty and healthy meal.

Ahi Tuna Poke

A Polynesian favorite, ahi tuna poke makes a great starter, especially when served with crispy Furikake Wonton Crisps. To keep the poke cold, chill the serving dish ahead of time and nestle it in a larger bowl filled with ice to serve. What to buy: Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.

Asian-Marinated Baked Chicken

Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. When you’re ready to cook it, put the whole dish in the oven, and in 40 minutes you’ll have crispy, saucy, flavorful chicken.

Rib-Eye with Pineapple and Blue Cheese

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Salmon and Asparagus Kebabs

A tangy, slightly sweet marinade of lemon, soy sauce, brown sugar, and ginger adds sparkle to salmon, and asparagus balances the richness. Pack up these kebabs for a summer cookout, or grill them on the back deck for a casual but stepped-up dinner party. Wild salmon in season is leaner than the farmed variety, and friendlier to the oceans.

Korean Short Rib Kebabs

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.

Soy Rémoulade Sauce

Rémoulade is a classic mayo-based accompaniment for Creole-style fried seafood. We gave the Louisiana standby a touch of Asian character via soy sauce and a little chopped cilantro. Serve it with grilled or fried shrimp, or on grilled salmon burgers.

Slow Cooker Bourbon Ribs

Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you’ll need to cook them in a sauce with tons of flavor so they’re not boring. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. After 4 or 5 hours, when the ribs are tender, you brush them with more sauce and give them a quick turn in the broiler.

Slow Cooker Party Mix

In this adaptation of a classic coffee-table snack, the usual mix of almonds, cheese crackers, cereal squares, and oyster crackers turns extra-crisp and savory as it slowly cooks in a smoky soy-sauce-and-paprika seasoning blend. It takes a bit of minding, but once it’s done, you’re good for hours of party snacking.

Slow Cooker Hot Wings

Four hours in the slow cooker makes these hot wings beautifully tender; a further 30 minutes in a hot oven gets them crisp and brown. Serve these wings before the main event as a substantial game-day snack, or as the centerpiece of a meal, alongside a big crunchy salad to keep things cool.
Romi
Romi
Recipe preview How to make a homemade Thai salad dressing?
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How to make a homemade Thai salad dressing?

This easy recipe teaches how to make the best homemade Thai salad dressing. Don't miss it!

How to make steak marinade at home?

This easy recipe teaches how to make the best homemade steak marinade. Don't miss it!
Romi
Romi
Recipe preview Easy homemade Honey soy marinade recipe
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Easy homemade Honey soy marinade recipe

This easy recipe teaches how to make the best homemade honey soy marinade recipe. Don't miss it!
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