%photoVideo% Trout Fillets with Vegetables

%photoVideo% Cod with Tomato Pesto and Roasted Vegetables

ADVERTISING

Ahi Tuna Poke

Name: Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 lb sushi grade ahi tuna also known as yellowfin tuna; 0.5 Cup diced english cucumber; 3 scallions finely chopped; 3 tablespoon freshly squeezed Lime juice; 2 tablespoon soy sauce; 4 teaspoon Toasted sesame seeds; 1.5 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; salt; togarashi or freshly ground black pepper; furikake wonton crisps for serving

TASTElist

A Polynesian favorite, ahi tuna poke makes a great starter, especially when served with crispy Furikake Wonton Crisps. To keep the poke cold, chill the serving dish ahead of time and nestle it in a larger bowl filled with ice to serve. What to buy: Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.

ADVERTISING

Ingredients

number of servings

1 lb sushi grade ahi tuna also known as yellowfin tuna Added to
¹⁄₂ Cup diced english cucumber Added to
3 scallions finely chopped Added to
3 tablespoon freshly squeezed Lime juice Added to
2 tablespoon soy sauce Added to
4 teaspoon Toasted sesame seeds Added to
1¹⁄₂ teaspoon grated fresh ginger Added to
1 teaspoon toasted sesame oil Added to
salt Added to
togarashi or freshly ground black pepper Added to
furikake wonton crisps for serving Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

15 min.

1. Step

Place a serving dish in the refrigerator to chill, at least 30 minutes.

2. Step

Trim any dark flesh and fat from the tuna and discard. Dice into 1/4-inch cubes and place in a large bowl.

3. Step

Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine. Season with salt, togarashi or pepper, and remaining 1 tablespoon lime juice as desired.

4. Step

Transfer to the chilled serving dish and sprinkle with the remaining 1 teaspoon sesame seeds. Serve immediately with wonton crisps.

3 February 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Easy Fluffy Okonomiyaki Japanese Pancakes

These fluffy pancakes are a popular Japanese dish, also known as Okonomiyaki. They're made with a combination of shredded cabbage, meat or seafood, and a batter that holds together. The toppings are up to you, but traditional garnishes include mayonnaise, soy sauce, and green onions.

Tammers

Romi

Ezy sauce tomato relish recipe

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

Romi

TASTElist

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

TASTElist

Tammy

Old-Fashioned Curried Eggs Easy Recipe

How to make the best curried eggs ever!

Tammy

Homemade Chicken Chow Mein Recipe

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

Tammers

Best Garlic Prawn Seafood Pizza Ever

The Garlic Prawn Pizza is a seafood delight for any pizza lover. This recipe brings together seasoned prawns, garlicky flavors, and the classic oregano -- a favorite for seafood lovers and a terrific twist to typical pizzas. Perfect for dinner parties, special occasions or weekend family meals.

Tammers

vedresbogi

Pasta with minced meat

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

vedresbogi

Tammers