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Ahi Tuna Poke

Name: Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 lb sushi grade ahi tuna also known as yellowfin tuna; 0.5 Cup diced english cucumber; 3 scallions finely chopped; 3 tablespoon freshly squeezed Lime juice; 2 tablespoon soy sauce; 4 teaspoon Toasted sesame seeds; 1.5 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; salt; togarashi or freshly ground black pepper; furikake wonton crisps for serving

TASTElist

A Polynesian favorite, ahi tuna poke makes a great starter, especially when served with crispy Furikake Wonton Crisps. To keep the poke cold, chill the serving dish ahead of time and nestle it in a larger bowl filled with ice to serve. What to buy: Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.

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Ingredients

number of servings

1 lb sushi grade ahi tuna also known as yellowfin tuna Added to
¹⁄₂ Cup diced english cucumber Added to
3 scallions finely chopped Added to
3 tablespoon freshly squeezed Lime juice Added to
2 tablespoon soy sauce Added to
4 teaspoon Toasted sesame seeds Added to
1¹⁄₂ teaspoon grated fresh ginger Added to
1 teaspoon toasted sesame oil Added to
salt Added to
togarashi or freshly ground black pepper Added to
furikake wonton crisps for serving Added to

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Directions

15 min.

1. Step

Place a serving dish in the refrigerator to chill, at least 30 minutes.

2. Step

Trim any dark flesh and fat from the tuna and discard. Dice into 1/4-inch cubes and place in a large bowl.

3. Step

Add cucumber, scallions, 2 tablespoons of the lime juice, soy sauce, teaspoons of the sesame seeds, ginger, and sesame oil and stir gently to combine. Season with salt, togarashi or pepper, and remaining 1 tablespoon lime juice as desired.

4. Step

Transfer to the chilled serving dish and sprinkle with the remaining 1 teaspoon sesame seeds. Serve immediately with wonton crisps.

3 February 2023

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