Almonds - quick and easy recipes - page 4

Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.

This no-bake delight is sure to be the star of your holiday spread.

A timeless favourite for family Christmas dinners, this Christmas Baked Salmon is a dish that never disappoints.

We make this recipe every year during the Christmas holidays and it is always a hit with our guests. Everyone loves the texture and delicious summer home flavours. I learned the basic recipe from my grandmother and have made it for the family every year since. It's a showy and delicious cake that perfectly sets the Christmas mood.

Recipe for roasted salted almonds, which are perfect for nibbling in front of the TV.

If there's one thing I love about Christmas time, it's family traditions and a very special one for me is the preparation of these decorated Christmas cookies. I love being able to spend some time baking with my kids and see their faces full of joy when they see the results. They are simple, delicious and so much fun to make. Besides, decorating them is a fantastic activity to share as a family and to stimulate the creativity of the little ones.

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

The stuffed sirloin recipe is one of my favorite holiday traditions. Not only is it a very tasty dish, but it is also stunning to look at, and I always get a lot of compliments from my guests. The combination of the flavors of the meat with the sweet and sour nut and apple filling is simply amazing. So, without a doubt, this recipe has been tested and approved by my family and friends year after year.

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.

Recipe for a simple baked salmon in the oven with potatoes and other vegetables.

Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.

A winter classic, Christmas pudding is one of my favorite desserts to end December holiday dinners.

I love baking these nut cookies at Christmas time. They remind me of my childhood and the cozy hours I spent in my grandmother's kitchen. The spice of the nuts, the tender, buttery cookie dough and the light touch of vanilla sugar make them irresistible. I always look forward to baking them and look forward even more to giving them as gifts and enjoying them.

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

Marzipan is a favorite treat all over the world, especially in Germany where my grandmother always prepared homemade marzipan for us. This simple recipe is the very one I have been using to make marzipan for my family and friends for years. It has also helped me to relive the sweet taste of my childhood.