Side dish - quick and easy recipes - page 19

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.

Simple and tasty Italian salad with mozzarella and rocket.

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

Recipe for orange sauce that goes well with meat or fish dishes.

This recipe melds together the richness of cheese, the comfort of potatoes, and the subtle, sweet flavors of onions. It always turns out deliciously creamy and loaded with flavor, a perfect dinner side dish, or a comforting lunch option on its own.

This is the perfect side dish for any barbecue or potluck gathering.

The crunch of these crispy roasted potatoes, paired with the fluffy interior will leave you wanting for more.

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

I really enjoy preparing and consuming creamed spinach with Thermomix. It is a recipe full of nutrients and quite quick to make. The flavor is quite pleasant and can be adapted to the particular tastes of each person. Get ready to enjoy a delicious and very healthy cream.

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

One of my favorite dishes is fried plantains (plantain eng). I tried it for the first time during my trip to Colombia and found it absolutely delicious. Now I prepare it very often because it's simple yet incredibly tasty. Plantains are a real treat when prepared properly. I share here my best tricks to get perfectly fried plantains.

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.

This salad is perfect for a simple lunch or as a vibrant side dish to grilled veggies, or even tofu steak.

Tomato Kasundi is a delicious and versatile condiment that brings any dish to a new level.