Side dish - quick and easy recipes - page 24

Fitness tuna spread is great for breakfast or a quick lunch. What's more, the preparation is so simple and quick that anyone can really do it!

These are so simple to make and taste much better than anything you could ever buy at a store!

If you have a special love for Middle Eastern flavors, this recipe has the perfect combination of flavor and dietary requirements.

You have to try these incredibly delicious, soft, and fluffy cheesy biscuits!

This EVOO Sauce is a recipe inspired by Italian heritage, where Extra Virgin Olive Oil (EVOO) is a staple in every kitchen.

I love this recipe for its simplicity and freshness, not to mention its visual appeal.

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!

I regularly prepare soft-boiled eggs for breakfast, especially on weekends when it's simply time to enjoy a bit. It's a great way to start the day with something quick, lively and delicious. Plus, it's a dish that offers many options - you can serve it with toast, fresh herbs or even avocado.

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

Sauerkraut salad is one of the staples in traditional Polish cuisine. On my own, I have made this simple but extremely tasty dish many times. It goes perfectly as an accompaniment to meat or baked potatoes.

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

I have made this waffle recipe numerous times and it is always a huge hit with my family and friends. The ingredients make the waffles wonderfully fluffy and light, but also nice and crispy. It's the perfect basic recipe to which you can add toppings as you wish!

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.

This is a recipe I learned from my grandmother. It always amazed me how, with so few ingredients, she could bring out so much flavor in spinach. She used to serve the sautéed spinach with a nice piece of freshly baked homemade bread. Today, I still prepare this recipe for my family and it is always a hit.

Excellent elderberry jam that you can prepare at home.