Side dish - quick and easy recipes - page 42

A delightful fusion of taste and texture, these Prawn Dumplings draw from Chinese culinary traditions and serve as a tempting appetizer or snack. They come packed with a juicy prawn filling, enveloped in a smooth, translucent wrapper. This recipe is easy to follow and will help you serve restaurant-quality dumplings at home.

This savory herb and garlic marinade not only makes your pork steaks deliciously flavorful, but tenderizes them as well. Perfect for a comforting family dinner or a weekend barbecue, the marinade mix can easily be prepared ahead of time allowing the pork steaks to absorb the flavors. Regardless of your cooking style - on the grill, pan-seared, or oven-baked, this marinade is the secret to mouthwatering pork steaks.

Here comes a healthier yet tasty alternative to store-bought chips - the Homemade Oven Chips. Transform your potatoes into crispy, golden delights using just your oven. Vegan, gluten-free and guilt-free, these chips are perfect for a snack, a side dish, or a casual munching while watching movies with loved ones.

This easy and flavorful rib marinade infuses the meat with a savory blend of herbs and spices, ensuring that your ribs are tender, moist, and packed full of fantastic flavors. Ideal for any type of ribs, this marinade assures a deep, rich taste that will make any barbecue or roast a hit!

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

Japanese Fried Chicken or Karaage is a classic Japanese dish that is often enjoyed as an appetizer, side dish or main meal. This flavorful dish consists of bite-sized chicken pieces marinated in a blend of soy sauce, ginger, and other seasonings, then dredged in starch and deep-fried to achieve a golden and crisp exterior with a juicy and tender interior.

Explore the depths of flavor with this classic Mexican recipe – Chipotles in Adobo. This spicy mixture of smoked jalapenos in a savory tomato vinegar sauce makes an excellent add-in to your tacos, soups, stews, or even scrambled eggs.

Indulge yourself and your loved ones with the crispy and creamy delight of Chicken Croquettes. They are dome-shaped, bread crumbed fried food rolls, containing ground chicken packed with spices that will provide a deep and rich flavor. Perfect as an appetizer or snack, these croquettes are a classic treat that is sure to satisfy your taste buds.

Chinese Chicken Balls are crispy and juicy balls coated in a sweet and tangy sauce. It's a classic Chinese appetizer that's perfect for satisfying your craving for takeout. With this easy-to-follow recipe, you can enjoy delicious restaurant-quality Chinese Chicken Balls right at home.

This Homemade Greek Seasoning recipe is a quick, easy, and tasty blend of authentic Mediterranean flavors. The aromatic mixture of herbs and spices is wonderful for elevating any dish and adds depth to your cuisine. It's a versatile spice very popular in Greek recipes like salads, roasted meats, and vegetables.

This creamy, buttery garlic sauce is a perfect companion for any steak. It's bursting with a rich combination of flavors that will enhance your steak and leave you wanting more. It's quite easy to make and will transform your dish into a restaurant-quality meal.

Garlic Rice is a simple yet flavorful dish that is perfect to serve as a side dish for any Asian or Mexican main entrée. It’s a fuss-free recipe that requires simple ingredients but delivers a punch of robust garlic taste.

A French Baguette is an iconic symbol of French cuisine worldwide. This crusty bread, often with a soft and fluffy interior, is perfect for sandwiches or alongside soups and salads. This classic French Baguette recipe is straightforward to make at home with a few basic ingredients and a little patience!

This dill sauce for salmon recipe brings a creamy, tangy, and herb flavor to any fillet of salmon. Quick and easy to prepare, it works perfectly for those busy weeknight meals or even for special occasions. With just the right balance of dill, lemon, and cream, it accentuates the salmon's delicacy without overpowering its flavor.

Crème Fraîche is a luxurious, cultured cream that originated from France. It's often used as a garnish or sauce and it has a rich, tangy flavor that can enhance any dish from savory entrees to sweet desserts. Making homemade crème fraîche is quite simple and only requires two ingredients.

Prepare perfect Sushi Rice – the heartbeat of every sushi roll with this easy and authentic recipe. Not too sticky, not too dry but perfectly fluffy and flavorful.