Basil - quick and easy recipes - page 20

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill. Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

This recipe is presented by Eggland’s Best. Everything is better in a bread bowl. Anchor this meal right by choosing the best, most crusty dinner rolls you can find. Larger bread will work too. This dinner is something kids will love, giving a whole new meaning to pizza.

Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops.

This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.

Bearnaise sauce is perfect for your meat and fish dishes. Learn how to make it at home here.

Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.

Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.

An easy, quick and delicious recipe for italian food.

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.

Looking for the perfect dipping sauce for your favorite italian-flavored appetizer or entree? Look no further! This recipe uses a common pantry staple—tomato paste—to make a fast and easy marinara sauce that can be seasoned and spiced to your liking!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

La Passata di Pomodoro or tomato puree is a very useful preserve, a must-have ingredient to be found ready-made in a jar and always on hand for making all kinds of pasta and other Mediterranean recipes.

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as parmi or parma, you'll love this homemade recipe with extra crispy schnitzel, best ever!