Cakes - quick and easy recipes - page 7

A delicious and rich chocolate dessert, perfect for the end of a festive New Year's Eve. This dessert is not too heavy and has a beautiful, deep chocolate flavor.

A creamy and delicious dessert, perfect for any special occasion. An Italian classic with a touch of Irish cream liqueur. The Baileys Tiramisu dessert is alcoholic and not suitable for children.

A delicious chocolate delight that has a great texture both inside and out. These brownies are simpler to make, but taste just as delicious as the more traditional varieties. They are perfect for parties, picnics, or just for snacking.

This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.

A sweet and refreshing dessert, perfect for rounding off the new year. Orange Tiramisu is a delicious variation of the classic Italian dessert, refreshed with orange liqueur.

For New Year's Eve bashes and champagne toasts, this muffin is the perfect sweet treat. Feel free to make it and enjoy the festive atmosphere with your family. Have fun baking!

A personal tip: you can use several types of jam to make your linzer more colourful and tasty. It's a lot of fun to bake linzer, especially when the family is together and everyone helps with the mashing.

Making this Lemon Meringue Cheesecake is a delight as much as eating it is.

I think this tangerine muffin recipe will always be a favourite during the winter season, the pleasant smell and flavour of tangerine is perfect for the festive season. I hope you enjoy making it and I hope you enjoy the taste!

I've always loved traditional crumbly, apple-based cakes, but for years I've been looking for a recipe with a special twist for the Christmas table. This apple custard brings just that innovative, yet traditional flavour that my family loves.

We make this recipe every year during the Christmas holidays and it is always a hit with our guests. Everyone loves the texture and delicious summer home flavours. I learned the basic recipe from my grandmother and have made it for the family every year since. It's a showy and delicious cake that perfectly sets the Christmas mood.

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.

I love the magic of Christmas, the smell of baked apples, cinnamon and cloves that permeates my entire home. Year after year, during the run-up to Christmas, I always return to this recipe.

I have been making the recipe for crème brûlée for years with my trusty friend, the Thermomix. The result is always consistent and delicious. The smooth, creamy texture, the crunchy caramel crust and the simple but classic flavors make this dessert one of my favorites.

This delicious coconut cake from the tray is one of my favorite recipes for special occasions. With its fluffy pastry and sweet coconut crust, it always goes down well with my guests. I have often made it for birthday parties and family celebrations and it has always been a great success.

Enjoy this delicious dessert that is sure to impress your guests.