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vedresbogi

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Tuscan chicken

I discovered the taste of Tuscan chicken during a trip to a small Italian taverna. Since then, it has become a regular on my family's menu. The harmony of the spicy braised chicken and the juicy tomato sauce is simply irresistible. If you love Italian cuisine and the extensive use of chicken, this recipe is a must-try.

Vegetable meatball soup

In my kitchen, traditional Hungarian flavours always come to the fore. Vegetable meatball soup is a classic Hungarian dish that I learned from my grandmother and have been making regularly for years. It's ideal especially on cold winter days, it's very filling and doesn't require much time in the kitchen.

Minced meat and potatoes

Minced meat fries are everyone's favourite, and I'm no exception. For a long time, I searched for the perfect recipe, one that was so delicious and filling that my family would want it again and again. Finally I found it and now I'm sharing it with you.

Traditional potatoes

My family has been serving traditional potatoes in the crock pot for a long time, so I have generations of experience behind me in a journey around the stove. I stole the recipe from my mother, who has always been a master at preparing this simple but delicious dish.

Pizza dough recipe with yeast

With this recipe, you can make a flawless, crumbly, quality pizza dough at home that's easy to prepare and delicious for lovers of Italian cuisine. I have been making it regularly for years, especially on weekends for the family.

Chocolate souffle

In life, there are many things that are quick and easy to make, but still taste amazing - like chocolate souffle. For a long time I stared at recipes and the thought of making souffles seemed daunting, but one day I decided to give it a go.

Quick homemade loaf

I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.

Banana chocolate bar

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

Cream for muffins

Every weekend I make these light, creamy muffins for my family. I love them because they are so easy to make and always a big hit. And the cream filling in them just adds to the taste experience.

Potatoes in the oven

The best side dish for roast meats, but can also be eaten on its own with a fresh salad.

Lightweight Crane Spoon

Dear Reader, I would like to share with you a traditional Hungarian recipe for \Daragaluska\. This dish is very easy to prepare and always a great success with my family, so I took the nice courage to write down the recipe for you.

Apple sponge cake

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

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