Cooked

Cooked - quick and easy recipes - page 50

2278 recipes

Discover some tasty recipes from the category cooked. How about trying one of these 2278 recipes today? Preparation time 5 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages. Will you try one out?

How to make Hokkaido pumpkin soup in autumn itself ?

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

Homemade pumpkin jam

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

Nettle soup

Nettle soup is one of the healthiest, yet simplest dishes in the world.

Oatmeal with raspberries

This oatmeal with raspberries is my favorite way to start the day energetically. I always prepare it when I feel I need an extra boost of energy. The raspberries add not only flavor, but also vitamins, and the oatmeal is a source of fiber that provides a long-lasting feeling of satiety.

Strasbourg casserole with potatoes and minced meat

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Pasta with eggplant and tomatoes

I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.

Potato soup with dill

Recipe for a light and delicious potato soup with dill.

Boiled tomato sauce for pasta

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

Sweet potato puree

Recipe for a delicious side dish to make with sweet potatoes.

Chicken on pineapple

This pineapple chicken recipe is one of my favourites, as it combines tasty pieces of chicken with exotic fruits. The pineapple adds a sweetness to the dish that contrasts perfectly with the other ingredients.

Leek vegetables granny style

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.

Chicken risotto with mushrooms

Crispy chicken, soft mushrooms and creamy risotto - simply irresistible combination.

Quick pasta with cheese sauce recipe 30 minutes

My go-to recipe for a quick-cooking dish is this delicious pasta with cheese sauce recipe. Not only because it's prepared in a flash, but the creamy sauce and the combination with pasta did it for me. As a long-time pasta lover, I've perfected the recipe several times and can assure you that it can't fail - even if you're just starting to discover your cooking skills.

Simple Vegetarian Potato Soup

I often made this hearty vegetarian potato soup for my family. It is light, healthy and incredibly filling. With a base of vegetable broth and potatoes mixed with your choice of vegetables, this soup is tasty and perfect for cool weather. It goes well with fresh white bread as a side dish.

Homemade apple pockets with puff pastry

Who doesn't love them, crispy apple pockets with a crunchy puff pastry coating? These homemade apple pockets are an absolute highlight and one of my personal favorites. They're easier to prepare than you'd think and a real treat every time. So, roll up your sleeves and let's go!

Concentrated vegetable bouillon

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.
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