Quick meals - quick and easy recipes - page 154

The cucumber sandwich is one of the most preferred snacks of English people. With this easy recipe, learn how to make it at home.

Looking for the perfect Halloween snack? Chocolate spider is the best option! With this easy recipe, learn how to make gluten-free chocolate spiders at home.

There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!

This coffee cake recipe is truly amazing. No oven or flour is needed, it's creamy and easy to make.

Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.

The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his bar in Emeryville, California, just outside of San Francisco. Naysayers need only heed the words of Trader Vic’s bartenders’ guide of 1947: “Anybody who says I didn’t create this drink is a dirty stinker.” Trader Vic had visited the South Seas, returning with all of the venerable accouterments now standard in a tiki lounge.

Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.