Quick meals

Quick meals - quick and easy recipes - page 155

2527 recipes

Have a look at these recipes! These are our recipes from the category Quick meals – suitable for various occasions. We have a great collection of 2527 recipes to diversify your menu! These recipes will take about 1 - 720 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - The best ever carbonara recipe, Easy Chickpea Salad with Lemon and Dill, How to make steak marinade at home?, Creamy Chicken Pasta of your Dreams! - made for lovers of good food. Enjoy your meal!

Montreal Steak Seasoning

Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes.

Healthy Coleslaw

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

Quick-Pickled Jalapeños

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

Classic Coleslaw

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Broccoli Slaw

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

Spicy Lime and Jalapeño Coleslaw

This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, or next to a burger. This recipe is featured on our Summer of Clean Eating channel.

Easy Corn and Tomato Coleslaw

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

Easy Red Cabbage Coleslaw

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

The Meatball Shop's Devil’s Juice Sangría

This Devil’s Juice Sangría from New York City’s The Meatball Shop is the perfect drink to make in large batches. The flavor gets better over time, and it’s fun to serve in a big punch bowl for a group. You’ll have more Ginger Syrup than you’ll probably need, but any leftovers will keep in the fridge up to 2 weeks.

Prosecco Negroni (Negroni Sbagliato)

Substituting Prosecco for gin makes this Negroni twist lighter and less alcoholic.

Aperol Negroni

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.

Cynar Negroni

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail.

Scotch Negroni

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

Tequila Negroni

Blanco tequila stands in for the usual gin in this twist on the classic Negroni, from Jacques Bezuidenhout and Food & Wine magazine.

Falafel Lavash Wraps

For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.
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