Fried - quick and easy recipes - page 15

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

As a long-time cook and lover of good food, I have tasted and prepared many delicious dishes over the years. But this pumpkin lasagna is something very special. The warm, earthy flavor of the pumpkin along with the creamy cheese and rich spices creates a true taste sensation. I've made this recipe many times for friends and family and it's always been a hit. That's why I'm sharing it with you now with great pleasure.

This Crumbed Chicken Wings recipe offers homely comfort while exuding a gourmet flair that can impress any guest. The key to the distinctive taste is the secret blend of spices and the perfect crumbing technique.

This is the perfect tropical appetizer to kick off any casual gatherings or just a delightful snack.

The Dauphine potatoes recipe is one of my personal favorites and a must have for my Sunday dinner. I have made this recipe many times for my family and friends and it has been a hit every time. Not only are the Dauphine potatoes incredibly delicious, they are visually stunning and add an extra elegant touch to any plate.

This is one of my favorite quick and easy home-cooked meals - a beautiful seafood stir fry. It's a healthy offering, packed with essential nutrients from an assortment of veggies and seafood.

Homemade and healthier than its store-bought counterparts, here’s sharing my Vinegar Chips recipe that promises to bring zing to your tastebuds.

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

With chickpeas as the main ingredient, these falafels are not just filling; they are also inexpensive, quick to make, and delicious!

Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.

I am an avid seafood lover and Salt and Pepper Squid Salad is one of my go-to Oriental delights. Its perfect mix of flavorful spices, tender squid and the refreshing touch of salad makes it an irresistible dish. I often make this magnificent salad for family gatherings and it never fails to impress. Over the years, I have mastered the art of preparing this dish to perfection and I would love to share this treasured recipe with you.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This vibrant and flavorful Vietnamese Stir Fry is a trustworthy companion for every home cook's repertoire. The ample colors of the vegetables not only add the aesthetic pleasure, but also bring immense health benefits.

A dish that will satisfy your seafood cravings, Salmon Stir Fry Noodles is a fusion of Asian flavors and rich salmon. This easy-to-prepare dish is healthy and flavorful, packed with veggies, noodles, and a sweet and savory sauce.

Golden, sweet, roasted onions are a great addition to many dishes. Add it to sandwiches, salads, pastas or stews, and you probably won't be able to resist!