Fried - quick and easy recipes - page 4
637 recipes
Have a look at these recipes! These are our recipes from the category fried – suitable for various occasions. Try one of these 637 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. See our favorite recipes here - How To Make Glazed Donuts, The best chicken wings recipe ever!, How to make salmon fillets with cheese and spinach sauce?, The perfect Honey Garlic Chicken recipe - made for lovers of good food. Enjoy your meal!
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Pork Loin Pouches
Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.
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Whole Roasted Goose
A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.
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Roasting a Baby Turkey
Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/96PGiDClCKVcKyWQedW3/4cb6fc5d45d63429985706b7e6433b.jpeg "Recipe preview Whole Baby Turkey Roast")
Whole Baby Turkey Roast
A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gWs4x9Dt5ZiCeKaHzVyJ/a72a07f81f383f5550606ea0f56dd6.png "Recipe preview Venison Medallions with Cranberry Sauce")
Venison Medallions with Cranberry Sauce
This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NgGNub7BfK4CrtI2jCbO/60905453d5f980b09965afed248fbb.png "Recipe preview Hearty Goulash Soup New Year's Eve")
Hearty Goulash Soup New Year's Eve
A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/PjGAZqIOAF-cs_aZbpAr/b8ed9b8c90515fc192c425d0ccfc7f.jpeg "Recipe preview Four-cheese Pizza")
Four-cheese Pizza
A classic from Italian cuisine, the four-cheese pizza with four types of delicious cheese. Its crunchy dough and the melted cheeses form a harmonious unity.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BZaYOE_dqmluyLNFu8VQ/cbc51a91a20d05a7117d4299818dd8.jpeg "Recipe preview Christmas Layered Chicken Breast")
Christmas Layered Chicken Breast
A truly festive, yet easy dish to prepare for Christmas that the entire family will adore. The harmony of flavors, the juiciness of the chicken breast and the convenient preparation of the layered dish makes this recipe the centerpiece of the Christmas table.
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Rácponty
Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SEXAoX4pCpVnVLDhsDhd/b186ed06c3a69e170aad1b5acdca8d.jpeg "Recipe preview Fried Carp Fillet")
Fried Carp Fillet
The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/U-3CJ49i6hufL09HtaMc/6156004aa65d1c5029e6836bc92a22.png "Recipe preview Simple Red Wine Sauce")
Simple Red Wine Sauce
An aromatic, deep red sauce that goes perfectly with various meat dishes. This red wine sauce will surely take your guests' breath away.
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Midnight Soup
This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9rDBxfB_vr9F3elN2VJW/99ecd95370ab03975a17383c41673b.png "Recipe preview Classic Meat Fondue with Broth")
Classic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.
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Little Crullers
Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0O3A9qJfxWyeTFDsgNUm/07584e952ace435974e0a23fdab17e.jpeg "Recipe preview Trout whole roasted")
Trout whole roasted
Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.
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