Fruit cakes - quick and easy recipes - page 25
714 recipes
See the most tasty recipes from the category Fruit cakes. We have a great collection of 714 recipes to diversify your menu! Preparation time 4 - 480 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you need help choosing, we recommend Easy cheesecake recipe, Simple homemade Lemonade Scones, Easy no-bake red berry cheesecake recipe, The best blueberry muffins ever. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Apple cheesecake recipe
I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.
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Delicious apple pie thermomix
Apple pie is one of my favorite desserts, and my thermomix makes the process much faster and easier. The apple adds a special touch that makes this tart a perfect choice for any occasion, from a simple snack to a celebration. And best of all, it's so easy to make with the Thermomix.
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Raspberry tiramisu in a glass
This is an extremely delicate and light dessert that is the perfect end to a summer meal. The chilled raspberries add a nice freshness, and the mascarpone gives creaminess. Friends often ask me for the recipe when I serve it - so it's a good thing it's quick and uncomplicated!
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Delicious Apple Pie with Cracked Dough
As a passionate lover of apple pies, I must say that this recipe for Apple Pie with shortcrust pastry is one of my favorites. The dough is crisp and soft and the apples take on a spectacular flavor with the cinnamon.
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Delicious Apple Pie
Apple pie is one of my favorite vacation desserts. This family recipe has been passed down from generation to generation, each time getting more perfect. The crunchiness of the topping, combined with the sweet, juicy apples, creates perfection in every bite. Be sure to serve it warm with a scoop of vanilla ice cream.
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Grandma's Mango and Coconut Summer Cake
The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1VeYPZucBUz2s-ZcVb-E/3b8e0de7eff5320fa7932fa7720af7.jpeg "Recipe preview Fruit cup with mascarpone and raspberries")
Fruit cup with mascarpone and raspberries
Recipe for making the perfect fruit cup with mascarpone, biscuits and raspberries.
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Halloween Banana Popsicles
These Halloween Banana Popsicles were a hit at my last Halloween party for both the kids and adults.
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Halloween cake pops
We show them a Halloween cake pops recipe made from chocolate cake with different decorating ideas. Crumbled cake batter is mixed with buttercream and skewered on sticks ,then covered with candy melts icing. The decoration is a lot of imagination.
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Best Halloween Spider Chocolate Cupcakes
Spider Cupcakes is one such recipe that always gets a round of applause, especially during Halloween festivities. Combining a rich, moist homemade cupcake with a gorgeous and fun spiderweb design, this dessert never fails to excite kids and adults alike.
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Grandma's Old Fashioned Fruit Cake
This moist, flavorful cake elicits an intoxicating aroma that fills the kitchen and lingers throughout the holidays. The preparation is quite simple and the result is worth every minute of the wait!
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Mulberry Oat Crumble Dessert
Mulberry Crumble is a dessert that truly showcases the natural sweetness and subtle tartness of mulberry.
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Fresh Fluffy Lemon Meringue Strawberry Shortcakes
The tartness of lemons wonderfully complements the sweetness of strawberry, and the meringue adds an exciting, fluffy texture that'll make anyone's taste buds happy. It's a perfect dessert to showcase your baking prowess.
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Authentic Italian Ricotta Cheesecake
Made with creamy and soft ricotta cheese instead of the usual cream cheese, this cheesecake has a lighter, distinctly Italian twist compared to its American counterpart.
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