Hare - quick and easy recipes - page 6

This boozy but balanced St. Patrick’s Day punch combines Guinness, cider, and whiskey. First, freeze nonalcoholic and hard apple cider into an ice block. When you’re ready to get your drink on, pour the beer and more hard cider into a punch bowl and add the ice block. Pour the whiskey over top of the frozen cider, and as the cider block thaws it’ll give the punch the sweet-tart flavor of a Black Velvet cocktail with a whiskey back.

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It’s slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.

Herbal Yellow Chartreuse is shaken with orange liqueur, orange juice, and heavy cream in this frothy after-dinner drink. If you can’t find Yellow Chartreuse, you can use Galliano instead.

Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or supper. What to buy: Black Forest ham is dry-cured and smoked—you can substitute another kind of smoked ham.

This easy recipe teaches how to make homemade authentic Naengmyeon cold noodles. Don't miss it!

This easy recipe teaches how to make the best homemade cheese plate for two. Don't miss it!

This recipe teaches how to make homemade beetroot salad. It's tasty and healthy. Don't miss it!

This recipe teaches how to make authentic Peruvian potatoes "a la huancaina". Don't miss them!

Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!

Bored with your regular sandwiches? Here is a healthy sandwich recipe made using milk bread, sweet pumpkin and eggs. It is a wonderful recipe to try in autumn with the new pumpkin harvest.

This easy and delicious recipe for homemade stewed chicharos is perfect for grain or legume lovers. Cooked together with smoked pork chop, it's an ideal, nutritious and tasty dish. Learn how to make it here.

Croutons are the perfect accompaniment for any occasion. With this recipe, you will learn how to make crunchy and delicious homemade croutons.

Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.