Eggs - quick and easy recipes - page 43

The silkiness of this classic French pastry cream can't be beaten.

This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.

This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.

Making cream chocolate cake is my personal passion. I have made it many times and it has always been a great success with my family and friends. In this recipe, I'll share with you some tips that I've come up with on my own through practice, to help you get the best results!

Egg and chips is one of our favourite dishes at home. I make it often because it's simple, quick and filling. It's a great idea if you have leftover boiled potatoes at home, but you can also start from scratch with this recipe.

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

The blend of rich, creamy cheesecake with the delectably smooth, intense chocolate in this dessert is an outright indulgence.

This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

In my kitchen, traditional Hungarian flavours always come to the fore. Vegetable meatball soup is a classic Hungarian dish that I learned from my grandmother and have been making regularly for years. It's ideal especially on cold winter days, it's very filling and doesn't require much time in the kitchen.

This healthy pumpkin sandwich is great as breakfast toast or just for tea.

Recipe for a tasty Spanish potato omelette that is perfect for dinner. The finely tuned ratio of potatoes, onions and eggs gives this dish that true, irresistible Spanish flavour.