Eggs - quick and easy recipes - page 44

The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

Delicious cinnamon Christmas cookies made from crispy buttery pastry.

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

This is the perfect side dish for any barbecue or potluck gathering.

This recipe for the Sicilian Cassata Cake, a staple for traditional Italian feasts, has a special flavor that guests always appreciate.

Making these Danish cookies is one of my favorite pastimes, especially during the holiday season. The combination of butter, sugar and vanilla creates a sweet aroma that fills the whole house as they bake. In the end, you're going to have cookies that are crispy on the outside and soft on the inside that will delight everyone at home.

This delicious recipe for traditional oat cookies is one of my favorites. It's easy to make, requires just a few ingredients and offers a fantastic crunch. The oat cookies always have a perfect balance between sweet and salty and they are the perfect 'grab and go' dessert for all occasions. I have often made this recipe for family events and picnics and have always received compliments.

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.

A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.

Fruit tiramisu is one of my favorite desserts. Just like traditional tiramisu, this one is soft and creamy.

Quick and tasty no-bake tiramisu with mascarpone, biscuits and strawberries.

These muffins with mascarpone are always moist, fresh and very tasty.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

Pastilla is a Moroccan appetizer that we enjoy on holidays, weddings and special occasions. The chicken pastilla is a mixture of sweet and salty flavors with a crispy layer of filo pastry on top that crunches when you eat it! The chicken pastilla is a little more time-consuming to prepare, but is a taste sensation!

Ramen is one of my favorite dishes to prepare, especially on cold days. It never ceases to amaze me how comforting a bowl of homemade ramen noodles can be with its richly flavored broth, al dente noodles and simple but delicious sides. This recipe is one that I have perfected over the years and, although it can be a bit laborious, the end result is definitely worth it.