Flour - quick and easy recipes - page 64
1919 recipes
Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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Traditional South African Classic Milk Tart
Milk tart is a traditional South African dessert consisting of a sweet pastry crust, filled with a creamy milk mixture, cinnamon, and sugar. This dessert is a popular staple in South African culture, usually enjoyed during special occasions, and is renowned for its delicious taste and texture.
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Keto Low Carb Gluten Free Bread
This easy-to-make low carb, gluten-free bread is ideal for anyone on a ketosis diet or just searching for healthier options. It's hearty, filling, and great for sandwiches or toast. Enjoy a fresh slice without worrying about carbs or gluten.
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Delicious Homemade Crispy Fried Chicken Sandwich
This indulgent Fried Chicken Sandwich is the perfect comfort food. The crispness of the fried chicken combined with the softness of the bun, enriched by the flavors of pickles and mayo spread, will create an explosion of taste. It's perfect for lunch or dinner, and sure to be a hit with the family.
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How to make Fluffy Jiggly Japanese Cheesecake
This Fluffy Japanese Cheesecake is a light-as-air cheesecake that is incredibly yummy with a nice tang coming from the cream cheese. Its fluffy texture is a stark contrast to the typical denser, cream-heavy cheesecakes.
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Baked Fresh Flounder With Lemon, Garlic and Butter
A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.
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Fluffy Berry & Cream Cloud Cake
Cloud Cake, named for its light, fluffy texture, is a luscious dessert that melts in your mouth. Its delicate sponge base, topped with rich whipped cream and fresh berries, is sure to impress at your next gathering. A perfect choice for cake lovers who prefer a less dense, airy finish, that's simply heavenly to taste.
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Authentic Traditional Austrian Wiener Schnitzel
Wiener schnitzel is a traditional Austrian dish that's become popular worldwide. The main ingredient is a thinly sliced veal cutlet that's breaded and pan-fried until golden. This recipe for Wiener Schnitzel is perfect for those who desire a hearty, flavorful, and authentic Austrian meal.
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Traditional Classic Sponge Cake with Jam and Cream
Experience the traditional English treat with our Sponge Cake with Jam and Cream recipe! It's a fluffy and light sponge cake with a lush layer of your favorite jam and fresh cream. The cake is easy to make, supremely moist, and bursting with flavor. It's perfect for afternoon teas, holiday gatherings, or just an everyday dessert.
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Fresh Homemade Basic Semolina Flour Pasta
For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.
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Perfect Baked Butternut Squash Gnocchi
Indulge in this mouth-watering and seasons-inspired Baked Butternut Squash Gnocchi—squishy dumplings made from butternut squash. These gnocchi are heavenly light, fluffy, and jam-packed with an earthy flavor of squash. A perfect comfort food, roasted to perfection to bring out a unique flavor, paired with the buttery and cheesy topping.
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Savory Creamy Roasted Vegetable Gnocchi Bake
Indulge your senses with this savory, aromatic roasted vegetable gnocchi bake. A blend of delectable roasted vegetables, creamy sauce, scrumptious gnocchi and cheese, this dish is sure to impress your loved ones. Crackling on top but soft and creamy inside, it's a dish for gatherings and chilly autumn nights.
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Delicious Healthy Fresh Spinach Gnocchi
This Healthy Spinach Gnocchi recipe creates a delicious and nutritious dish, perfect for a cozy dinner at home. Made with fresh spinach, whole wheat flour, and a blend of Italian seasonings, this recipe is as wholesome as it is appetizing. The spinach not only lends a vibrant green hue but also provides a powerhouse of nutrients. The result is a light and fluffy gnocchi that is a treat both to your taste buds and your health!
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Vegan Classic Italian Carbonara Gnocchi
This dish is a healthy, vegan take on the classic Italian carbonara, replacing traditional bacon with vegan bacon and egg yolks with silky vegan bechamel sauce. It is not only satisfying and flavorful but also packed with delicious plant protein. Perfect to enjoy on a cozy weeknight dinner.
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Creamy Vegan Pesto with Fluffy Gnocchi
Jazz up your regular pasta night with our absolutely delightful Vegan Pesto Gnocchi. Tender and fluffy gnocchi is tossed in vibrant and creamy pesto made without any cheese but packed with flavors. It’s a hearty, comforting dish, perfect for those cozy nights in!
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How to make Turkish Gozleme with Minced Lamb
Turkish Gozleme with Lamb is a traditional, savory hand-pie stuffed with ground lamb, spinach, and spices. Cooked on a griddle, this Turkish delicacy is crispy on the outside yet soft and juicy on the inside. It is the ultimate comfort food that you can have at any time of the day.
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Savoury Impossible Spinach Cheese Pastry Pie
This vegetarian savory pie known as Impossible Spinach Pie is the perfect combination of spinach and cheese in a light, fluffy crust. Delicious and healthy, this dish is quite simple to prepare and makes for a great dinner for the nights when you want something a little lighter. Grounded in simplicity but delivering on taste, it's almost as if it should be impossible!
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