Garlic - quick and easy recipes - page 22

This Italian-flavored bolognese, cottage cheese, baked pasta is a great choice for lunch or dinner. Penne is the perfect base for this layered delight, which generously fills the plates and stomachs.

Meatballs in a pan is a simple and delicious traditional Hungarian dish. It's ideal for lunch or dinner on any day of the week.

Túrós Csusza is a popular and easy-to-make Hungarian dish. In this version, it is baked in the oven. The pasta is prepared with creamy cottage cheese, bacon, and fresh parsley.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This is a tasty Hungarian recipe that is an excellent choice for vegetarians. Prepared with rich flavors and healthy ingredients, it's ideal for cold winter days.

A rich and flavorful port wine sauce, perfect as an accompaniment to roasted meat or game.

A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.

A juicy and deliciously flavored turkey thigh, perfect for holidays or family gatherings. This recipe will impress you with its unique taste and simple preparation.

A delicious wild boar leg, slowly roasted until it is tender and juicy. This hearty and relaxing dish is perfect for cold winter evenings and special occasions.

The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.

Steamed clams are a traditional dish from various types of cuisines. Here is a simple and delicious recipe that you can prepare in no time and enjoy on any occasion. The clams are cooked in steam to preserve all their flavor and their juice, which can be used in the preparation of a rich sauce. Accompany them with a good white wine and enjoy a sophisticated and full-flavored meal.

This is a simple yet delicious dish that can be prepared for a dinner. The pork loin is slow-cooked in the oven until it's incredibly tender and juicy. Serve with your favorite side dish for a complete meal.

A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.

A delicious and simple vegan version of the classic gravy. Perfect with mashed potatoes, fried tofu, and more.

A classic game goulash, prepared with red wine, root vegetables and fresh herbs. Ideal for cold winter days and special occasions.

Tefteli is a traditional Russian dish made of minced meat that is easy to prepare and deliciously spicy. These meatballs are cooked in a tomato sauce and can be served with rice or mashed potatoes.